Health Benefits

Early Harvest Olive Oil: A Potent Defense

Early harvest extra virgin olive oil is pressed from olives picked while still green. This results in:

- Higher levels of polyphenols — over 500 plant-based antioxidants that protect cells

- Stronger anti-inflammatory effects

- A bold, peppery flavor — perfect for drizzling over fresh vegetables, salads, and grilled meats

Cold-pressed olive oil is extracted without heat or chemicals, preserving the oil’s natural nutrients, flavours, and aroma.

- No heat: Protects delicate compounds like polyphenols, vitamins, and antioxidants

- No refining: Ensures the oil stays pure and unaltered

- Better for you: Offers the highest levels of health benefits and the richest taste

Rich in Healthy Monounsaturated Fats
EVOO is primarily made up of oleic acid (about 70–80%), a monounsaturated fat linked to:
- Reduced inflammation
- Improved heart health
- Better cholesterol balance (raises HDL, lowers LDL
Packed with Antioxidants
High-quality EVOO contains powerful polyphenols like oleocanthal and hydroxytyrosol, which:
- Fight oxidative stress
- Protect cells from damage
- Contribute to its anti-inflammatory and anti-cancer properties
Supports Heart and Brain Health
Polyphenols and healthy fats in EVOO support:
- Cognitive function and memory retantion
- Lower blood pressure
- Improved blood vessel function
- Reduced risk of heart disease and stroke