Why Spanish EVOO
- Diverse Climate and Terrain: Spain's varied climate—ranging from Mediterranean to semi-arid—along with its diverse terrain, contributes to a wide variety of olive cultivars and flavor profiles.
- Largest Producer: Spain is the world's top producer of olive oil, accounting for about 45% of global production.
- High-Quality Standards: Spanish EVOO is known for strict quality control, ensuring high purity, freshness, and flavor.
- Protected Designations: Many Spanish olive oils are protected under PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels, guaranteeing authenticity.
- Spanish EVOO is the perfect combination of history, innovation, diversity, and purity. Whether you're after high polyphenols for health, robust flavour for pairing, or traceable organic farming—you’ll likely find it in Spain before anywhere else.
| Feature | Spain | Italy |
|---|---|---|
| Production Volume | #1 in the world | #2 |
| Cultivar Diversity | 260+ | ~400, but often blended |
| Price & Availability | More affordable | Generally more expensive |
| Fraud Risk | Lower in small estates | Historically higher in mass market |
| Style | More varied (fruity, spicy, grassy) | Often delicate, floral, buttery |
| Feature | Spain | Greece |
|---|---|---|
| Export Reach | Global leader in exports | Smaller-scale, more domestic use |
| Cultivar Range | Wide (Picual, Arbequina, etc.) | Mainly Koroneiki |
| Style | Bold to mild depending on region | Often strong, pungent, and grassy |
| Innovation | Leading in sustainable tech |
More traditional production |
| Feature | Spain | Australia / USA |
|---|---|---|
| Tradition | Thousands of years | ~20–30 years |
| Expertise | Generational knowledge | Modern but less historical depth |
| Terroir | Old-world microclimates | Young groves, less terroir variety |
| Polyphenol Levels | Often higher due to conditions | Varies |
Early Harvest Olive Oil: A Potent Defense
Early harvest extra virgin olive oil is pressed from olives picked while still green. This results in:
- Higher levels of polyphenols — over 500 plant-based antioxidants that protect cells
- Stronger anti-inflammatory effects
- A bold, peppery flavor — perfect for drizzling over fresh vegetables, salads, and grilled meats
What Does "Cold-Pressed" Mean?
Cold-pressed olive oil is extracted without heat or chemicals, preserving the oil’s natural nutrients, flavours, and aroma.
- No heat: Protects delicate compounds like polyphenols, vitamins, and antioxidants
- No refining: Ensures the oil stays pure and unaltered
- Better for you: Offers the highest levels of health benefits and the richest taste