DeOrtegas Organic Extra Virgin Olive Oil 500ml - Cold Pressed - Complex Fruit Flavours / Highest in Vitamin E

Acidity – 0.1% Oleic Acid.

• Murcia, Spain
• Tasting Notes - AROMATIC HERBS - GREEN TOMATO -  ALMONDS
• Olive Variety : Hojiblanca

COLD PRESSED - EARLY HARVEST

This oil is distinguished by its complex fruit flavours and a subtle, enticing sweetness, complemented by fresh aromas of cut grass—a delicate variety designed to awaken the senses.

Exceptionally versatile, it pairs well with a wide range of ingredients and cooking methods. Whether with red meats, fish, or vegetables, it truly shines when used fresh in tapas or side dishes, adding character and depth to your meals.

Rich in Vitamin E and well-balanced in oleic acid and antioxidants, it also supports a healthy lifestyle.

ABOUT THEM :

Deortegas Olive Oil is more than just an exceptional organic extra virgin—it’s the proud creation of a family deeply rooted in the land they love. On their estate in Yecla, Murcia, the Deortegas family cultivates their groves with patience, care, and a profound respect for nature. Each drop is a reflection of their values: purity, sustainability, and a commitment to quality that spans generations. This is olive oil with a story—and a soul.”

FOOD IDEAS :

• Drizzle over burrata with orange slices, mint, and cracked pepper—Hojiblanca’s soft fruitiness complements creamy textures.
• It's elegant, aromatic profile enhances the freshness of raw like carpaccios  or simply grilled seafood like scallops, prawns, or white fish.
• Pasta with Zucchini, Lemon & Ricotta, adding a light and an aromatic layer to delicate pasta like this one without overpowering it.
• Hojiblanca plays beautifully with stone fruits—ideal for summer salads with goat cheese or nuts.
  

TIP : Its nuanced profile makes it perfect for lighter dishes where you want the oil to enhance, not dominate—especially when paired with dairy, fish, or fruit.