Peña Luna Extra Virgin Olive Oil 500Ml -Cold Pressed - High in Polyphenol

Acidity – 0.1% Oleic Acid.

• Córdoba, Spain
• Tasting Notes -YUZU - HAZELNUTS - FENNEL
• Olive Variety : Koroneiki

COLD PRESSED - EARLY HARVEST

Immerse yourself in the authentic flavors of Andalusia with Peña Luna olive oil. Pressed from Koroneiki olives, it carries the rich legacy of Córdoba’s countryside. Its smooth texture and distinctive taste make it ideal for elevating your dishes while supporting a healthy lifestyle.

ABOUT THEM :

This family has been crafting Extra Virgin Olive Oil (EVOO) for four generations. At Peña Luna, their profound connection to the land and nature drives them to carry on their heritage by producing the finest organic EVOO—sustainably and with respect for the environment—while honouring the ancestral traditions and values passed down through their family.

FOOD IDEAS :

• Drizzle over chargrilled eggplant, zucchini, and red peppers for a vibrant Mediterranean flavour boost.
• Koroneiki enhances the tang of feta and the sweetness of ripe tomatoes—add oregano and sea salt for a Greek-style finish.
• Stir into dips for a peppery lift that balances creamy textures—ideal for mezze platters.
• Use as part of a marinade with garlic, rosemary, and lemon. The oil’s robustness stands up well to rich meats.

TIP : Its bold, grassy notes and antioxidants are best preserved when drizzled just before serving—especially on warm dishes where it can gently release its aroma.