Hacienda el Tucán Extra Virgin Olive Oil 500ml - Cold Pressed - High in Chlorophyll

Acidity – 0.1% Oleic Acid.

• Jaen, Spain
• Tasting Notes - APPLE - TOMATE LEAF - FRUITY
• Olive Variety : Picual

   

  COLD PRESSED - EARLY HARVEST

Picual oil is extracted from olives harvested in mid-October, just before veraison, resulting in a vibrant green hue and a high chlorophyll content.

Its aroma is marked by striking freshness, with notes of green grass, tomato leaf, tomato, and green apple. On the palate, it preserves its herbaceous character, complemented by a gentle spiciness that lingers in the throat and a subtle, lasting bitterness—delivering a beautifully balanced flavour profile.

ABOUT THEM :

Hacienda Tucán represents their commitment to the ultimate goal of sustainability—fostering harmony between the earth, nature, and humanity. It’s crafted especially for those who embrace a healthy lifestyle, offering enhanced nutritional value and a rich source of antioxidants. 

FOOD IDEAS :

• Picual's bold character enhances ripe tomatoes and crusty bread—classic Spanish breakfast elevated.
• The oil’s bitterness harmonizes with bitter greens and citrus vinaigrettes.
• Drizzle on grilled red meats—its pungency cuts through fat and enhances umami.
• A natural match for cold Spanish soups—adds body and grassy complexity.

TIP : Picual has a high smoke point (around 210°C) and is rich in polyphenols, making it excellent for both sautéing and finishing dishes. It retains its flavour and structure even with moderate heat.