Raza Aove Organic Extra Virgin Olive Oil 500ML - 1st Cold pressed - Full Moon Harvest

Acidity – 0.1% Oleic Acid.

• Jaen, Spain
• Tasting Notes - GREEN HERBS - DRIED NUTS - SWEET PEAR
• Olive Variety : Miura

1ST COLD PRESSED - EARLIEST HARVEST - GREENEST OLIVE OIL

Discover the enchantment of Andalusia through our exceptional extra virgin olive oil—a true gem that unites centuries-old olive-growing tradition with the allure of the night harvest. Sourced from the fields of Baeza, this oil is crafted from olives picked under the final full moon of September, at the peak of their green ripeness.

ABOUT THEM :

A dedicated team focused on producing premium organic extra virgin olive oil, with a special emphasis on moon harvesting. A deep passion for olive cultivation and commitment to environmental stewardship inspire them to craft a distinctive product that embodies their pursuit of excellence. 

FOOD IDEAS :

• The robust green notes of Miura contrast beautifully with smoky seafood like octopus or squid and citrus brightness.
• Tomato-Based Dishes (Shakshuka, Ratatouille, or Rustic Pasta): It's bold, vegetal flavour pairs naturally with tomato and capsicum—enhancing the dish’s freshness and depth.
• Drizzle over warm legumes dishes or stews with chopped parsley, cumin, and lemon—Miura lifts earthy pulses with a peppery finish.
• Pan con tomate -the bitterness of Miura cuts through the fat of the jamón and complements the tomato—traditional, but elevated.

TIP : Use raw to finish dishes or drizzle generously over warm food to release its full aromatic potential. This is not your everyday olive oil — it’s a statement.