Acanto Botanikal Extra Virgin Olive Oil 500ml - Cold Pressed - Highest in Polyphenol

Acidity – 0.1% Oleic Acid.

• Jaen, Spain
• Tasting Notes -GREEN HERBS - BANANA - ARTICHOKE
• Olive Variety : Picual

COLD PRESSED - EARLY HARVEST

Acanto Botanikal is a 100% green fruity Picual olive oil of high intensity, offering herbaceous aromas of green leaves, freshly cut grass, artichoke, and aromatic herbs like basil and oregano. It also features balsamic and fruity nuances reminiscent of tomato plant, green banana peel, kiwi, and green apple. On the palate, its fresh and vibrant green notes are complemented by a well-balanced combination of bitterness and spiciness, finishing with a subtle hint of astringency.

ABOUT THEM :

Their goal is to identify the most suitable olive groves to cultivate a new concept of extra virgin olive oil—one that maximizes its medicinal benefits. Each year, They seek out the finest land and refine their process to meet the highest standards. At the heart of their oils is the Picual olive, chosen for its remarkable therapeutic qualities, distinctive flavor,and deep roots in Andalusian heritage.

FOOD IDEAS :

• Root Vegetables; toss with Picual before roasting—its high oxidative stability makes it great for oven cooking.
• Asparagus or Artichoke; these strong-flavoured vegetables pair beautifully with Picual’s green notes and peppery kick.
• Add just before serving for a finishing touch that lifts legumes with bold, herbal depth.
• A splash over aged cheese slices makes an elegant tapas plate with olives and nuts.

Tip : Due to its high antioxidant content, Picual has longer shelf stability than many EVOOs—but always store it away from light and heat to preserve those precious flavours and health benefits.